Le Veneziane Gluten-Free Farfalle (Bow-Tie) Corn Pasta
- SKULEV510
- UPC/ISBN 898527001279
- Brand Le Veneziane
- Unit Size 8.8 oz
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- Buy 12 or above and get 10% off
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Cooking Instructions:
Add salt to boiling water. Add pasta, stirring occasionally. Cook 6/7 minutes. Drain pasta.
Store in a cool, dry place.
Shelf Life: 24 months
Ingredients - Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).
Product of Italy
Sharon
Jun 11th 2020Bow tie pasta always makes me think of my grandmother because she used to make it all of the time with kasha. I love this sturdy pasta; it cooks perfectly with the correct amount of time per the instructions and is consistent with texture and taste. I personally love the hint of corn and this pasta is so much more flavorful than typical flour pasta. I would highly recommend this product to anyone with or without a gluten free diet because it is absolutely delicious and even when reheated doesn't lose its taste or consistency. Top rated for me.
Frances
Jan 31st 2020I have not been happy with any of the other brands of gluten-free pasta until I tried Le Veneziane because the texture and taste were definitely different from regular wheat pasta. Although most of the dishes I use it to make are Italian, I have to say, these bow ties are perfect for kashe-varnitchkies too.
Matt
Dec 8th 2019While I really like Le Veneziane's pasta generally & find it to be by far the best GF pasta I've had in the past decade since I was diagnosed - I have a problem with the bow-tie version. I think that mainly due to the varying degree of thickness that results from the shape, I have found it nearly impossible to get a reliable consistency throughout the pasta. If it is perfectly al dente in the middle, the edges are mushy & vice a versa. But if you have your heart set on bow-tie pasta, this is probably your best option. Highly recommend their fettuccine!
Emily
Oct 23rd 2019This pasta (La Veneziane) is the best GF pasta I've come across. Tasty and holds up really well (i.e., doesn't get mushy and crumble to goo). They are great plain with butter but also in a casserole or heartier dish (they hold up, unlike a lot of GF pasta). I love these bowties especially, but all the kinds are good.
Virginia
Sep 27th 2017I would really, really, really like to like this because I miss my Farfalle, but I don't get it. To me, Le Veneziane just tastes like pure corn. The texture might be good, but that taste throws me off too much. My mom is NCGI as well and she loves it.
