Le Veneziane Gluten-Free Spaghetti Corn Pasta
- SKULEV509
- UPC/ISBN 898527001125
- Brand Le Veneziane
- Unit Size 8.80 oz
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- Buy 24 or above and get 10% off
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Certified Gluten Free by the Italian Celiac Association
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.
Shelf Life: 12 months
Ingredients - Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).
Product of Italy
Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free
AG
Nov 4th 2026I've been using this brand for years and it's the best gluten-free pasta ever! One would not know the difference it's gluten-free, as the texture and taste meets all expectations! Grazie!
Samantha Ellis
Feb 27th 2025I've tried a lot of wheat-free noodles, made from beans, konjac, pea flour, even other brands of corn-based pasta. Some are ok but most are a letdown. This is The Best I've ever had.
Robert Hirsch
Jan 20th 2025This brand of corn pasta is outstanding. People I serve it to can’t tell that it isn’t wheat pasta. Thanks for carrying these products
charles
Jun 11th 2020Pretty good flavor, very good texture. Still not sure if I prefer the all corn type or the corn and rice combos.
John
May 13th 2020We have tried numerous gluten free pasta brands. Many have ended up in the compost as they were Almost inedible. In our experience Le Veneziane is the only brand that comes close to regular spaghetti. We have served it to friends who did not realize that it was corn pasta.
