Can a person with Celiac disease still enjoy nutrient-filled seeds and whole grain goodness? Yes they can! And Shiloh Farms is just the company to do that! For nearly 80 years, Shiloh Farms has been providing nutritious food options for those who are serious about eating healthy, wholesome foods. Many of the Shiloh Farms products are considered "naturally gluten-free", and great care has been taken to keep these products as safe as possible for our customers that need to avoid gluten.
Packaged as part of a naturally gluten-free rotation in a facility that also handles wheat, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten-free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten-free. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.