Le Veneziane Anellini Corn Gluten-Free Pasta is a small, ring-shaped Italian pasta. The ring-shape allows seasonings and sauces to flow inside of the pasta. Anellini pasta is also marvelous for soups. This Italian Anellini does not have gluten, has low fat and high digestibility content, and no dyes. Le Veneziane Corn Gluten-Free Pasta presents B-Carotene in the color of the pasta.
Ingredients - Corn Flour, Emulsifier: Mono and Diglycerides of fatty acids of vegetable origin.
Gluten-Free | Kosher | Non GMO
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