Made with easy to digest GMO-free 100% Italian corn.
The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.
Certified Gluten Free by the Italian Celiac Association
Certified Kosher by Badatz (Isreal)
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.
Cooking Instructions -
For best results use about 2-qts water, 1-Tbsp salt for each pound of pasta. Add salt to boiling water. Add pasta, stirring occasionally. Cook 7/8 minutes.
Store in a cool, dry place.
Shelf Life: 24 months
Ingredients - corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin
Product of Italy
Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free