Le Veneziane Gluten-Free Spaghetti Corn Pasta

(22 REVIEWS) Write a Review
Dairy Free
Gluten Free
Kosher
Non Gmo
Nut Free
Soy Free
  • SKULEV509
  • UPC/ISBN 898527001125
  • Brand
  • Unit Size 8.80 oz
$4.99
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.

  • Buy 24 or above and get 10% off
Le Veneziane Gluten-Free Spaghetti Corn Pasta
Made with easy to digest GMO-free corn. 

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Certified Gluten Free by the Italian Celiac Association

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Shelf Life: 12 months

Ingredients - Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy

Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free
Linda
5
Linda
Sep 18th 2019

You will not be able to tell that this pasta is gluten free. I am so happy I found it and Gluten Free Mall has the lowest price I have been able to find. Try it...it's really good!

Linda
5
Linda
Jul 17th 2019

Le Veneziane is the best gluten free pasta I have found and Gluten Free Mall has the best price on it. I look forward to my Sunday meal every week and love the fact I can still enjoy a great dish of pasta even though I am gluten free.

Linda
5
Linda
Jun 5th 2019

Hands down Le Veneziane is THE best gluten free pasta out there. I am so happy you carry a good variety of the different cuts. The fettuccine and the spaghetti are my favorites.

Brittani
5
Brittani
Aug 14th 2018

Would never know the difference between this GF spaghetti and regular spaghetti... It was really delicious with sauce and even oil and garlic. Would buy again and recommend.

Al
2
Al
Feb 27th 2018

There are many very positive comments about this product and perhaps I am just cooking it wrong. I tried cooking two batches following the instructions to the letter and both times I ended up with a soupy mess, it appeared that the pasta noodles disintegrated to their base ingredient. Maybe it was a bad patch, I don't know.