Le Veneziane Gluten-Free Spaghetti Corn Pasta
- SKULEV509
- UPC/ISBN 898527001125
- Brand Le Veneziane
- Unit Size 8.80 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 24 or above and get 10% off
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Certified Gluten Free by the Italian Celiac Association
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.
Shelf Life: 12 months
Ingredients - Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).
Product of Italy
Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free
Virginia
Sep 27th 2017Other people seem to love this. I don't get it. To me, Le Veneziane just tastes like pure corn. The texture might be good, but that taste throws me off too much. My mom is NCGI as well and she loves it.
Joseph
Oct 28th 2016Hands down the best Gluten Free pasta I have ever made! I recommended this to all my family and friends.
Kathi
Sep 10th 2016This is the best pasta! Holds up in fridge to reheat, great tasting, and non-celiacs love it too. Just follow the directions, add you favorite pasta sauce and voila - an Italian meal!
Lou-Ellen
Jun 7th 2016By far the best tasting pasta that we've had that's GF! Versatile and delicious! No starchy messes with leftovers!
Lorraine DeRogatis
Mar 16th 2016This is excellent spaghetti. My whole family enjoys it. I serve this spaghetti to my non-celiac family as well as myself who has celiac disease and we all enjoy it.
