Le Veneziane Gluten-Free Spaghetti Corn Pasta
- SKULEV509
- UPC/ISBN 898527001125
- Brand Le Veneziane
- Unit Size 8.80 oz
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- Buy 24 or above and get 10% off
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Certified Gluten Free by the Italian Celiac Association
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.
Shelf Life: 12 months
Ingredients - Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).
Product of Italy
Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free
Barbara Custer
Feb 18th 2015The pasta immediately clumped together in the boiling water even though I stirred it. That surprised me because I didn't have that issue with the regate. Maybe it was a bad batch - I will try it again. The part that didn't stick together was very tasty.
Joseph Genco
Nov 4th 2014This is by far the best gluten free pasta that I have eaten. I have tried several different gluten free pastas, and this one is my favorite. This includes gluten free pasta from restaurants as well.
Sandra Ryan
Mar 8th 2014This is the best gluten-free pasta I've tried! Better than other 100% corn pastas too. I am keeping some in stock all the time and eating it a few times a week.
Rose Drummond
Feb 25th 2014This spaghetti product is excellent. You will love it. I order it all the time and highly recommend it.
Robert Daugherty
Jul 13th 2013This pasta is absolutely the finest gluten-free pasta on the market. My wife is gluten-sensitive, I am not and this really creates a problem when we both love pasta dishes. I was about to give up and resort to the fact that we could not eat pasta anymore. Most of the pastas on the market taste either 'grainy' or slick or just plain old slop, NOT THIS ONE... don't get me wrong I still prefer the good old pasta, but if you or one of your loved ones has a gluten-sensitive or God forbid a Celiac diagnoses there's still hope for pasta lovers. I have not tried all of the Le Veneziane line but the Spaghetti and Penne are great substitutes.
