Le Veneziane Gluten-Free Farfalle (Bow-Tie) Corn Pasta

Dairy Free
Gluten Free
Kosher
Non Gmo
Nut Free
Soy Free
  • SKUGFD186645
  • UPC/ISBN 898527001279
  • Brand
  • Unit Size 8.80 oz
$3.49
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Le Veneziane Gluten-Free Farfalle (Bow-Tie) Corn Pasta
Made with easy to digest GMO-free corn.

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.

Cooking Instructions:
Add salt to boiling water. Add pasta, stirring occasionally. Cook 6/7 minutes. Drain pasta.

Store in a cool, dry place.

Shelf Life: 24 months

Ingredients - Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy

Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free

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