Le Veneziane Gluten-Free Lasagna Corn Pasta

(17 REVIEWS) Write a Review
Dairy Free
Gluten Free
Kosher
Non Gmo
Nut Free
Soy Free
  • SKULEV504
  • UPC/ISBN 8009915008714
  • Brand
  • Unit Size 8.80 oz
$6.49
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Le Veneziane Gluten-Free Lasagna Corn Pasta
Made with easy to digest GMO-free corn.

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Certified Gluten Free by the Italian Celiac Association

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Shelf Life: 36 months

Ingredients - Corn flour 55%, rice flour.
 
Produced in a factory where soy is used.

Product of Italy
 
Dairy Free | Egg Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free
Sharon
5
Sharon
Dec 1st 2018

This lasagna is by far the BEST gluten free lasagna because it stays firm, doesn't get mushy and has a fantastic flavor. I love the corn flavor. I will continue to buy over and over again!

Ann
5
Ann
Apr 28th 2018

LeVeneziane pasta is my favorite brand of GF pasta. It has a wonderful taste and the texture of the pasta is as close to regular pasta as I have found. Even though it is a no-boil product, I still par boil the sheets for a bit, as I find they are still too firm for my taste without boiling. Love this product.

Janet
5
Janet
Apr 6th 2018

I've tried oven-ready noodles before and was very disappointed, but they make things so much easier to make. I decided to try this brand as well, and I'm so glad I did. My family kept commenting on how good my lasagne was this time around.

leslie
5
leslie
Apr 13th 2017

Just bought for first time and am excited to try this Easter!  I like that it is not frozen and arrived packaged perfectly.

Caitlin
5
Caitlin
Jan 30th 2017

This was the first time I've made GF lasagne and it was everything I hoped it would be! These have perfect consistency, good flavor, and held up well to a few days of reheating. I boiled them for three minutes before assembly, which I would do again. I'm back for more.