Le Veneziane Gluten-Free Ditalini (Soup) Corn Pasta
- SKULEV502
- UPC/ISBN 898527001071
- Brand Le Veneziane
- Unit Size 8.80 oz
$5.49
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Made with easy to digest GMO-free corn.
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Italian Gluten Free corn pasta.
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Cooking Instructions:
Prepare a meat or vegetable broth, put in salt and cook pasta for 8/9 minutes.
Store in a cool, dry place.
Shelf Life: 24 months
Ingredients - Corn flour, Emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Product of Italy
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Italian Gluten Free corn pasta.
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Cooking Instructions:
Prepare a meat or vegetable broth, put in salt and cook pasta for 8/9 minutes.
Store in a cool, dry place.
Shelf Life: 24 months
Ingredients - Corn flour, Emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Product of Italy
Dairy Free | Egg Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free
Kathi
Kathi
Oct 12th 2016THIS IS BY FAR THE BEST PASTA. I LOVE THIS IN HOMEMADE SOUP. USUALLY I WILL COOK IT FIRST FOR ABOUT 4-5 MINS LESS THAN THE DIRECTIONS AND DRAIN IT BEFORE ADDING TO MY SOUP. THIS WAY IT WON'T SOAK UP ALL THE BROTH.
Kathi
Kathi
Oct 12th 2016THIS IS BY FAR THE BEST PASTA. I LOVE THIS IN HOMEMADE SOUP. USUALLY I WILL COOK IT FIRST FOR ABOUT 4-5 MINS LESS THAN THE DIRECTIONS AND DRAIN IT BEFORE ADDING TO MY SOUP. THIS WAY IT WON'T SOAK UP ALL THE BROTH.
