Le Veneziane Gluten-Free Ditalini (Soup) Corn Pasta
- SKULEV502
- UPC/ISBN 898527001071
- Brand Le Veneziane
- Unit Size 8.80 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 12 or above and get 10% off
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Italian Gluten Free corn pasta.
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Cooking Instructions:
Prepare a meat or vegetable broth, put in salt and cook pasta for 8/9 minutes.
Store in a cool, dry place.
Shelf Life: 24 months
Ingredients - Corn flour, Emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Product of Italy
Sogna
Mar 19th 2019Worth buying they are so good. I've been trying to expand and try other gluten free items and I've been completely satisfied with my options on this site!
Ann
Nov 19th 2018The LeVeneziane Gluten Free pasta's are all excellent. This brand is the favorite of my family and we have tried many brands over the last five years. The Ditalini is the perfect pasta for my homemade soups. It is a staple in my pantry year round.
Janet
Apr 6th 2018Excellent texture and taste. They work well in soups; they don't get soggy at all. I keep them on hand all the time because they are so versatile. Great product.
Virginia
Sep 27th 2017These are in the Asian Soup and Noodles category...I guess because ditalini is used in some soups? I'd put them with the macaroni elbows. I don't get it. To me, Le Veneziane just tastes like pure corn. The texture might be good, but that taste throws me off too much. My mom is NCGI as well and she loves it.
Caitlin
Jan 30th 2017After trying many types of gf pasta, I was skeptical how just corn pasta could be better than the rest. Well, it doesn't really matter how, because it's divine. Super texture, good flavor, and I used it to make a recipe for pasta e fagioli I'd been saving. They are a good size for my 20 month old to munch on, too. I plan to keep these on hand.
