Made with easy to digest GMO-free corn.
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Italian Gluten Free corn pasta.
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Prepare a meat or vegetable broth, put in salt and cook pasta for 8/9 minutes.
Store in a cool, dry place.
Shelf Life: 24 months
Ingredients - Corn flour, Emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Product of Italy
Dairy Free | Egg Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free