Le Veneziane Gluten-Free Ditalini (Soup) Corn Pasta
- SKULEV502
- UPC/ISBN 898527001071
- Brand Le Veneziane
- Unit Size 8.80 oz
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- Buy 12 or above and get 10% off
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Italian Gluten Free corn pasta.
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Cooking Instructions:
Prepare a meat or vegetable broth, put in salt and cook pasta for 8/9 minutes.
Store in a cool, dry place.
Shelf Life: 24 months
Ingredients - Corn flour, Emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Product of Italy
Susan Cronin
Oct 6th 2025I was thrilled to find ditalini @Gluten free mall
Denise Giglio
Nov 29th 2024Best soup pasta on the market!!
Frances
Jan 31st 2020Soup and lentils just were not the same until we found Le Veneziane Ditalini. This is the only brand of gluten-free pasta that I have found that my husband likes. He's Italian, LOVES pasta and has for the most part been very unhappy with pasta until we found this brand. It is affordable and delicious, having none of the strange texture and taste of most of the GF pastas we tried before this.. I wish acini-pepe and pastina were available in Le Veneziane too.
Marie
Jul 27th 2019I love Le Veneziane pasta! In my estimation they are the best. They cook evenly and do not get soft and do not turn to mush. I like all of the various shapes.
Jessica
May 21st 2019Definitely one of my children’s favorite pastas. I use it a lot to make macaroni and cheese for my kiddos.
