Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)

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Frozen
Gluten Free
$8.99
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Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)
Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients - GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
 
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte's sauce.
 
Frozen | Gluten-Free
Deborah Rasa
5
Deborah Rasa
Oct 18th 2012

My 8 year old son with celiac disease LOVES this ravioli. Any time my husband and I, who do not have to eat gluten-free, have pasta for dinner, we pull this out of the freezer for him, and he is happy as can be.

Erica Wolverton
3
Erica Wolverton
Oct 13th 2012

I'm not a huge ravioli fan, I used to have them as a quick dinner. I tried these and wasn't a huge fan. You must cook them exactly as directed and watch them. I had some dough that seemed over cooked and parts of them were hard. With that said, they tasted good overall and had a decent consistency once mixed with sauce.

Janice Nalley
5
Janice Nalley
Sep 16th 2012

These raviolis are terrific. You will not be disappointed when you purchase these. My daughter is gluten intolerant and was missing her favorite food... cheese ravioli. When Conte's Cheese Raviolis come in the mail, she is one happy girl!

JOHN FLAHERTY
5
JOHN FLAHERTY
Aug 4th 2012

These are the best. They are so much easier than making your own, and they taste terrific. I will certainly buy these again and again.

Donna Boroughs
5
Donna Boroughs
Apr 13th 2012

What's not to like? I love ravioli anyway, this is perfect. Pasta just right, filling really good, fast to prepare. A whole meal in minutes. I use bottled sauce or make my own and freeze. Always have some kind of sauce to fix fast. Even some friends have like this and don't need gluten free foods.