Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)

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Frozen
Gluten Free
$8.99
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Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)
Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients - GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
 
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte's sauce.
 
Frozen | Gluten-Free
Ronald Rye
5
Ronald Rye
Mar 17th 2012

Great meal when you are short on time! The kids loved it. I am ordering it again just to have on hand when there is no time to cook.

Nina Tomei
5
Nina Tomei
Jan 16th 2012

Great gluten-free ravioli. We prefer the spinach ravioli--much more flavorful, but if you are looking for cheese ravioli, this is it.

todd trainor
4
todd trainor
Dec 8th 2011

A little disappointed with how much was in the bag; I struggled to turn it into two servings. Taste is great though!

Jamie Seigfried
5
Jamie Seigfried
Sep 5th 2011

I bought these with the intent to turn them into deep fried ravioli. YUM! Dipped these frozen in some egg then tossed in gluten free breadcrumbs/parm cheese mixture and tossed in the deep fryer. Once coated brown and cheese is starting to ooze, take out, cover in spaghetti sauce and shredded cheese. Delicious!

Cindi LaDuke
5
Cindi LaDuke
Jul 30th 2011

These are great ravioli. My daughter loves these for breakfast! Yes, she is not a cereal fan, but boy she loves her pasta. These are tender and very easy to make. The flavor may be a little bland, but she likes them that way and spices them up with parm cheese and garlic powder.