Wheat Free/Gluten Free - 12 pierogies per 12 oz. package.
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
Frozen | Gluten-Free