Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)
- SKU60767
- UPC/ISBN 734158942010
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
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- Buy 6 or above and get 10% off
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
Lori
Jun 23rd 2020My celiac daughter loves these. I boil them for a few minutes, then cook them in a pan with some olive oil and chopped onions. She says it tastes great!
Rose
Jun 20th 2020Like the ravioli's, we really enjoyed the Pierogies. Had them as a side with a port roast and sauerkraut. Hubby enjoyed with sauerkraut but I am not a fan of kraut so I had mine with some pork gravy. Yum!
Ruth
May 25th 2020These are delicious, missed having pierogies since I was diagnosed with celiac disease But am so glad I found these. Have ordered them quite a few times.
Nikki
May 14th 2020These are pretty good. I feel like they could use more filling. And there's too much dough on the edges. Also a warning. These are smaller than their non gluten free counterpart. But they do taste great though.
Kayla
May 2nd 2020Ok so I've been missing pierogies since becoming GF and I was really excited about these. 10/10 would NOT recommend cooking them per the package instructions (which is why I can't give it 5 stars). They came out mushy and not at all like the pierogies of my pre-GF days. HOWEVER - the second time I cooked them, I put them in a skillet with some ghee, covered the skillet with a lid, and flipped them until all sides were golden brown and they were SO good!! Definitely not the same as the non-GF ones but a worthy substitute.
