Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)
- SKU60767
- UPC/ISBN 734158942010
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
Susan
Apr 24th 2020I was delighted how delicious these were. I boiled them, then fried them in garlic butter, topped with cheddar and sour cream with chives. I am definitely buying these again.
Amanda
Feb 14th 2020These Pierogies are delicious! Satisfied my cravings for sure. Great with a bit of browned butter, or even better with sauerkraut. My dad couldn't believe that they were gluten free. I can't wait until I have more freezer space to buy some more. Thanks Conte's!
Maria
Feb 10th 2020I was so happy to have pierogies again! The filling inside is very flavorful and has a great texture. The pasta shell texture wasn't perfect (kind of stiff and dry), but I'd still recommend them as they're probably the best you're going to find! They're a bit harder to brown, but once you manage to do that, they're very good.
Amanda
Nov 15th 2019These really satisfy the pierogie craving and they don’t fall apart! I like to boil them and then drain and sauté in butter until a little crispy. Yummmm.
Ruth
Nov 3rd 2019These are delicious, found though you cannot brown them or they get very hard. But sautéed in butter they are fantastic.
