Conte's Gluten-Free Pasta Potato Gnocchi (FROZEN)

Gluten Free
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Conte's Gluten-Free Pasta Potato Gnocchi (FROZEN)
Wheat Free/Gluten Free/Casein Free

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

Ingredients - Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt.
Contains - Eggs

Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain Well, top with your favorite sauce.
Frozen | Gluten-Free

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