Conte's Gluten-Free Pasta Potato Gnocchi (FROZEN)
- SKU60769
- UPC/ISBN 734158940160
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients - Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum) water, potato flakes, eggs, canola oil, salt.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-7 minutes. Drain Well, top with your favorite sauce.
Chantal
Oct 21st 2017These are a great go to. Good texture and flavor. After boiling them up, I love frying them in butter for a nice crisp and serving them with sour cream or with a cream sauce and spinach. I wish they had additional flavors such as spinach and sweet potato.
Jennifer
Oct 4th 2017I really like these gnocchi and when they are on sale, the price is excellent. Gluten free gnocchi is so hard to find, so I am thankful for this. The texture is nice and smooth just like other gnocchi.
Ann
Jun 20th 2017Never as good as the home made "casero" fresh ones are, but these are good. A fine addition to gluten free eating.
Arlene
Mar 7th 2017These are delicious - even though they are frozen and GF. These also cook up whole (these do not shatter) and they also hold up to sauce really well.
Virginia
Jan 28th 2017I'm glad this brand has such wide distribution, I realize alot of people probably have no other GF pasta options. But I've tried to cook this for myself and They were soft and sticky. I need more bite to my gnocchi. Is there a trick to cooking Conte products properly?
