Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)
- SKU60767
- UPC/ISBN 734158942010
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
Nicole
Sep 23rd 2019I really enjoyed these and did not taste a noticeable difference in the dough. Will be repurchasing!
Ruth
Jun 30th 2019DELICIOUS, we have been trying to find gluten free pierogies in the supermarkets and was so glad to find them at the Gluten Free Mall, they are wonderful to have once again, thank you Gluten Free Mall!
Amanda
Nov 16th 2018Really had been missing Pierogies, had always had authentic in the past. Once the gluten allergy reared its ugly head I was searching for something to get me close. Well I was so presently surprised the first time we tried these. Even my husband who grew up with his family making pierogies really enjoyed them. I absolutely love these and am so happy to have found them. Highly recommend these.
roxi
Nov 7th 2018These Perogies will not disappoint … I cook them according to the directions but add some sliced fresh mushrooms or lightly sautee fresh kale with them. Very, very tasty!!!!
Hellen
Oct 18th 2018Excellent product. I boiled them and then pan fried them with onions. They held up well and were absolutely delicious. I missed pierogies so much. Thank you Conte for this wonderful product.
