Conte's Pasta Co. Inc. Gluten-Free Butternut Squash Ravioli (FROZEN)

Gluten Free
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Conte's Pasta Co. Inc. Gluten-Free Butternut Squash Ravioli (FROZEN)
Available seasonally.

Made in a dedicated Gluten Free Facility.

Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 6-8 minutes. Drain well, top with your favorite sauce.

Shelf Life: 12 months

Ingredients - Gluten Free Dough: rice four, corn starch, tapioca dextrin, water whole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate. Filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), butternut squash, water, romano cheese (whole pasteurized milk, cheese culture, salt, enzymes), brown sugar, corn starch, sage, salt, parsley.
Contains - Milk, Eggs

Frozen | Gluten-Free

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