Made in a dedicated Gluten Free Facility.
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-6 minutes. Drain well, top with your favorite sauce or add to your favorite soup.
Shelf Life: 12 months
Ingredients - Gluten Free Dough - non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo xanthan gum, non-gmo guar gum. FILLING - gluten free breadcrumbs (water, brown rice flour, white rice flour, sugar, salt, corn- free baking powder), rBst - free part skim ricotta (pasteurized whole milk, skim milk, starter, salt, cream),Romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), water canola oil, salt, parmesan cheese (pasteurized part- skim cow's milk, cheese cultures, salt enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) locatelli cheese (pasteurized sheep's milk, cultures, rennet, salt).
Contains - Milk, Eggs
Frozen | Gluten-Free