Conte's Pasta Co. Inc. Gluten-Free Butternut Squash Ravioli (FROZEN)
- SKU60773
- UPC/ISBN 734158941181
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Made in a dedicated Gluten Free Facility.
Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 6-8 minutes. Drain well, top with your favorite sauce.
Shelf Life: 12 months
Ingredients - Gluten Free Dough: rice four, corn starch, tapioca dextrin, water whole eggs, canola oil, xanthan gum, salt, guar gum, sodium alginate. Filling: whole milk ricotta cheese (pasteurized whole milk, starter, salt), butternut squash, water, romano cheese (whole pasteurized milk, cheese culture, salt, enzymes), brown sugar, corn starch, sage, salt, parsley.
Renee
Apr 18th 2018This squash was surprising tasty, put a bit of light butter and olive oil on it and a side of fresh veggies, yummy. My husband liked it, and he is hard to please. Would buy again.
Renee
Apr 18th 2018This squash was surprising tasty, put a bit of light butter and olive oil on it and a side of fresh veggies, yummy. My husband liked it, and he is hard to please. Would buy again.
Jennifer
Oct 31st 2017This ravioli is good. I would like the filling to be a little sweeter, but that's just my own preference. The consistency of the dough is fairly smooth, and the products cooks well without breaking.
Lorraine
Jul 23rd 2017Butternut squash in Ravioli is a bit of a novelty. It is tasty but when you add a tomato sauce to it the tomato tends to overpower the Butternut flavor; however, the 2nd day is much better. Definitely worth the purchase.
Debra
Feb 23rd 2017These are a nourishing hearty ravioli. I like the butternut squash and add a little nutmeg to enhance the flavor. I cook them in the microwave and they are tender and tasty.
