Wheat Free/Gluten Free
Shelf life: approx. 15 months frozen.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients - tomato sauce - chopped tomatoes, crushed tomatoes, onions, garlic, canola oil, tomato paste, butter, parsley, basil, sugar. dough - gluten free flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, corn starch, canola oil, guar gum, sodium alginate, corn meal. Mozzarella cheese - (pasteurized whole milk, cheese culture, salt, enzymes). Romano cheese - (pasteurized milk, cheese culture, salt, enzymes.
Contains - Milk, Eggs,
Kosher Certified by Tablet K.
Frozen | Gluten-Free | Kosher