Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)

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Frozen
Gluten Free
$8.99
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Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)
Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients - GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
 
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte's sauce.
 
Frozen | Gluten-Free
Katie Grimshaw
5
Katie Grimshaw
Jul 1st 2013

These were delicious. Couldn't even tell they were gluten-free. Easy to cook. Did not stick together. Good size raviolis. I would buy again.

Melonnie Kelly
5
Melonnie Kelly
Jun 12th 2013

My husband and I both loved this product! They were wonderful in taste and in texture. We will definitely be ordering these regularly!

Penny Ehrenzeller
5
Penny Ehrenzeller
Mar 26th 2013

When we tried these raviolis for the first time, we were pleasantly surprised! They are absolutely delicious! I like that they can be prepared quickly. My son is gluten intolerant, but these are so good the rest of the family eats them as well.

Sharon Dagastino
5
Sharon Dagastino
Jan 24th 2013

I loved these and best of all my husband who does not have to eat gluten-free loved them too. I'm still experimenting with things that we both love so that my being gluten-free doesn't impact his enjoyment.

Patricia Vommoro-Gunerman
5
Patricia Vommoro-Gunerman
Dec 9th 2012

My daughter and I just had these last night for dinner. They were delicious! It's the first time she had these. We are so happy she is able to have things she has missed since being diagnosed with celiac disease two years ago.