Conte's Pasta Gluten-Free Spinach & Cheese Ravioli (FROZEN)
- SKU60765
- UPC/ISBN 734158940108
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients - GLUTEN FREE DOUGH: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo xanthan gum, non-gmo guar gum.
FILLING: rBst-free whole milk ricotta cheese (pasteurized whole milk, cream, starter, salt), chopped spinach, parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), water, salt.
Contains - Milk, Eggs
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte's sauce.
Sharon DiStefano
Nov 4th 2009Maybe after sooo long I have forgotten what a "real" ravioli tastes like --- but my Italian husband hasn't and he said "tastes as good as any ravioli he's ever had!"
Sharon DiStefano
Nov 4th 2009Maybe after sooo long I have forgotten what a "real" ravioli tastes like --- but my Italian husband hasn't and he said "tastes as good as any ravioli he's ever had!"
Ilana Waters
Aug 25th 2009I found this ravioli to be pretty good. If you like spinach, it's definitely for you. I usually have my ravioli with butter and salt, but as the directions call for putting salt in the boiling water, you may not want to use extra salt when you serve it. Also, as with most ravioli and gluten free food - do NOT overcook or they will fall apart.
Jean Somlo
Jan 15th 2009These are very good - they had a bit more cheese than spinach compared to the photo on the bag. They remind me of ravioli from family-run Italian restaurants. I can't believe I can eat ravioli again!
Andrea Saucedo
Jan 2nd 2009Our whole family loved this pasta. SO often, we are making "gluten-containing" pasta for the non-celiacs, but this is one dish we can all enjoy. It is by far the best gluten-free pasta we have found. We have been very happy with all of the Conte's pastas.
