Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)
- SKU60767
- UPC/ISBN 734158942010
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
CHRISTINE ROZICH
May 16th 2009MY DAUGHTER LOVES THEM! IN ADDITION TO HAVING CELIAC SHE IS ALSO VEGETARIAN, SO MEAL PLANNING IS QUITE HARD. THESE PIEROGIES ARE WONDERFUL AND VERY EASY TO MAKE. THE DOUGH TEXTURE IS GOOD AND EVERYTHING HOLDS TOGETHER JUST FINE. ENJOY!
Wendy Schwab
Feb 19th 2009Pierogies were a favorite of my families forever. When my 2 kids were diagnosed with Celiac this was the one of the meals they missed the most. I highly recommend them!
Tracey Kandrach
Sep 11th 2008To my suprise, this product was a good choice to make. Good onion & cheese flavor, not overwhelming & enjoyable.
Jen Parrott
Jul 13th 2008When I was first diagnosed with celiac, one of the things that I was sad that I couldn't eat anymore was pierogies. I was so excited when I saw this product! They tase amazing and reminded me of the real thing! If you are a pierogie fan you will not be dissapointed!
stephani cannon
May 26th 2008Thank goodness for pierogies! I really missed them...I'm happy now I've found these! They're great with a salad
