Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)

(62 REVIEWS) Write a Review
Frozen
Gluten Free
Kosher
$8.99
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.

  • Buy 6 or above and get 10% off
Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)
Wheat Free/Gluten Free - 12 pierogies per 12 oz. package.

Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo  xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper. 

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
 
Frozen | Gluten-Free | Kosher
Deborah Austin
5
Deborah Austin
Mar 1st 2012

These are FANTASTIC, I thought I had lost these forever after being diagnosed, but these taste like the REAL thing.

Jennifer Wilcox
5
Jennifer Wilcox
Jan 18th 2012

At first I tried to just boil these then eat them with sour cream and they were okay. The next time I cooked them I ran them under hot water then put them in a pan with some butter and cooked them until they were a little brown. To me that made the difference in taste and texture.

Emily Pawlikowski
5
Emily Pawlikowski
Jan 15th 2012

We have tried to make our own GF pirogues, but with all the hassle, these are much, much better and worth the price! Also a good quick dinner.

Philip Greenberg
5
Philip Greenberg
Oct 31st 2009

Pierogies. What can I say? GREAT!! Not gummy, excellent texture and flavor. They go extremely well as a side dish, or all by themselves.

Renee Rinke
5
Renee Rinke
Aug 25th 2009

I thought that I would never be able to have pierogies again, but then I found these. They don't have a film or gummy tast to them like some gluten free pasta. I LOVE THEM!