Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)
- SKU60767
- UPC/ISBN 734158942010
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
Patricia Bramley
Apr 3rd 2013I was very pleasantly surprised when I took my first bite of these pierogies. I'm of Polish descent, have recently become gluten intolerant and always made my own pierogi. I was totally prepared to be disappointed and resigned to living the rest of my life without one of my most favorite Polish foods. But Conte's fooled me and created a pierogi that I thoroughly enjoyed. They are very close to my home made ones and their raviolis are also great!!
Stacey Dougherty
Dec 26th 2012I miss homemade pierogies, which my family still gets every month from the church. This was a GREAT find! They taste so close to the real thing, it's amazing, especially when you follow the cooking instructions on the package, and then fry them in a pan with some butter. They truly were almost like my grandmother's pierogies!
Kalani Wardell
Sep 13th 2012I've never had a perogi before so this was my first time to eat one. So with that said, I can't compare it to one made with gluten, but this gluten-free version sure tasted good to me. I could eat this often without feeling any guilt at all. I'm so glad. I really liked the flavor of the cheese with the potato and just a hint of onion. It really made for a great dinner.
Beth Robson
Apr 21st 2012I have not had a perogi for approx 3 years. These were an awesome purchase for me. Taste like the homemade ones that I am used to making.
Amber Schock
Apr 12th 2012It has been YEARS since I had a pierogie. I was soooo happy to find this gluten free version! And even happier when I tasted them and they were AMAZING. Great taste. I highly recommend them!
