Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)
- SKU60767
- UPC/ISBN 734158942010
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
Cathy Koebler
Jun 20th 2014I am so, so happy to have found GF Pierogies, I loved them, there is plenty in one bag. I made 3 meals out one bag. I think they taste great. I skipped the boiling step and threw them into a pan full of smothered onions, added coconut oil and browned them until crispy on each side. The stuffing taste just as good. I have not found these anywhere but here. Worth the price and I will continue to purchase these.
Janice Houck
Jun 9th 2014Absolutely delicious! Wonderful cheese and pasta flavors. Smooth consistency. I could not tell this was gluten free.
Mary A Leiby
Apr 7th 2014These are fantastic if you cook them correctly. I boil them (be sure to stir occasionally) for about 7 minutes, then pan fry them in a little butter with onions and yellow bell peppers.
michelle foley
Feb 2nd 2014My daughter who has severe celiac disease loves these pierogies. They cook up nicely and are very tasty. I would highly recommend this product.
Lyn Hansen
May 25th 2013These were good...served to company and they enjoyed them as well. They are especially good if you add onions and garlic to them and of course, sour cream. I will probably buy them again.
