Frozen
Conte's Pasta Gluten-Free Potato & Cheese with Onion Pierogies (FROZEN)
- SKU60767
- UPC/ISBN 734158942010
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
$8.99
Bulk Pricing:
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Wheat Free/Gluten Free - 12 pierogies per 12 oz. package.
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
Ingredients - GF dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo quinoa, non-gmo xanthan gum, salt, non-gmo guar gum Filling: potatoes (boiled without skin), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [potato starch and powdered cellulose to prevent caking]), onions, water, salt, black pepper.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx. 8-10 minutes. Drain well, top with your favorite trimmings.
Frozen | Gluten-Free | Kosher
Mary Jane Zavasky
Mary Jane Zavasky
Mar 8th 2008Thank you! Thank you! Thank you! Your gluten free pierogies are excellent! Thanks to your company, I can enjoy the foods I used to enjoy before being diagnosed with Celiac Disease. I feel normal again.
Cindy Silveus
Cindy Silveus
Feb 24th 2008I loved eating Pierogies before I developed my wheat and gluten allergies. These taste great! I love them!
