Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)

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Frozen
Gluten Free
$8.99
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Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)
Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients - GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
 
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte's sauce.
 
Frozen | Gluten-Free
Elizabeth
5
Elizabeth
Dec 28th 2017

These raviolis are amazing! I was unsure how well they would be but once I tried them I put 5 more bags in my cart for next time I order. The noodle is a good texture but the filling is to die for.

Jennifer
5
Jennifer
Nov 22nd 2017

These are my favorite gluten free ravioli. I like the texture, and the filling is good. These also stay together very well.

Brittany
5
Brittany
Aug 30th 2017

These are the closest to real pasta as it gets! The texture is perfect, and they don't fall apart like other brands. I've tried another brand before and it didn't even have the right flavor. This hits the spot. The cheese is amazing and the pasta shell is great. I will continue to order this.

Kristy
5
Kristy
Jul 14th 2017

These ravioli are delicious for being gluten free! Just be sure not to over cook them (I guess like all pasta) or they will break. The bag is enough for about two people.

Rose
5
Rose
Mar 18th 2017

5 stars from this Italian Mama! Had been using another brand, which were good, but Conte's dough has a better, softer texture. Now this has become our a primary ravioli. You won't be disappointed.