Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)

(87 REVIEWS) Write a Review
Frozen
Gluten Free
$8.99
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.

  • Buy 6 or above and get 10% off
Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)
Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients - GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
 
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte's sauce.
 
Frozen | Gluten-Free
Roslyn
5
Roslyn
Dec 12th 2018

A totally delightful surprise, the ravioli was tasty, had great texture, and left us wanting more. One of the people trying the product was not gluten free and loved it too. Winner!

Amanda
5
Amanda
Nov 16th 2018

We love the Conte Ravioli, my entire family eats them even though they do not need gluten free. They taste like regular ravioli, they cook up well and have a terrific flavor.

frances
5
frances
Nov 5th 2018

OMG tastes just as good as the local Italian bread bakery's ravioli! The texture was great, mouthfeel was perfect and they cooked up perfect. Just the right amount of filling.

Melissa
5
Melissa
Jan 27th 2018

These are awesome! Even my family who can eat gluten thinks they taste good. I have bought these on several occasions and will continue to buy them. Highly recommend!

Virginia
5
Virginia
Jan 10th 2018

These are just amazing! Such a great treat I can even layer them and make a quick lasagna out of them, or I serve them with sausage, chopped tomato oil, garlic, butter fresh grated parmesan over them, deelish! Perfect texture and consistency.