Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)

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Frozen
Gluten Free
$8.99
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Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)
Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.

Ingredients - GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
 
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 8-10 minutes. Drain well, top with your favorite Conte's sauce.
 
Frozen | Gluten-Free
Amalia Carrillo
5
Amalia Carrillo
Jun 27th 2010

These are good!! What I like is that you don't have to make the whole thing at once, but can pull four or five out of the bag. These are really good! Five stars! Had them with some spaghetti sauce that I can eat. It hit the spot, and it was nice to have something to be able to pull out of the freezer quick and make it for myself that I know I can eat!

Sarah Nelson
5
Sarah Nelson
May 1st 2010

I bought this for my sister who has always been a big pasta fan. She said she loved them, so I make sure to get her some whenever I order.

Tracey Koman
5
Tracey Koman
Mar 27th 2010

These are wonderful! The texture is good and the taste is great! I have been gluten free for about a year now.  I was not disappointed!

LINDA BECHTOLD
5
LINDA BECHTOLD
Feb 13th 2010

My daughter is a lover of pasta, especially cheese filled pasta. That was the number one thing she missed after her diagnosis. This product filled the gap! She LOVED them and even called me at work to tell me how great they were. It's spendy, but well worth the smile!

Ilana Waters
5
Ilana Waters
Sep 13th 2009

Only one word for this item: BANGIN'!! It is absolutely delicious! The cheese tastes so fresh you'd swear the dish was made that day in a restaurant! I loved it so much, I didn't even add any sauce--just had it plain and it was the best meal I've eaten in a long time.