Conte's Pasta Co. Inc. Gluten-Free Four Cheese Tortolloni (FROZEN)
- SKU60760
- UPC/ISBN 734158942348
- Brand Conte’s Pasta Co. Inc.
- Unit Size 10 oz
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- Buy 6 or above and get 10% off
Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-6 minutes. Drain well, top with your favorite sauce or add to your favorite soup.
Shelf Life: 12 months
Ingredients - Gluten Free Dough - non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo xanthan gum, non-gmo guar gum. FILLING - gluten free breadcrumbs (water, brown rice flour, white rice flour, sugar, salt, corn- free baking powder), rBst - free part skim ricotta (pasteurized whole milk, skim milk, starter, salt, cream),Romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), water canola oil, salt, parmesan cheese (pasteurized part- skim cow's milk, cheese cultures, salt enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) locatelli cheese (pasteurized sheep's milk, cultures, rennet, salt).
Jeffrey Anttila
Dec 22nd 2025Excellent product. Very satisfied with purchase . Unable to get locally.
Dennis Frantz
Dec 25th 2024We love all the pastas from Conte's. It is so nice to find quality gluten free pastas, and I will continue to buy them. I would totally recommend these to anyone who needs to be on a gluten-free diet.
Christine
Aug 15th 2020When I had to start eating GF, pasta was one thing I missed the most, and it took me a long time to find a brand that matched my particular taste. As for stuffed pasta, I never thought I'd be able to have it again - then, I found Conte's. First, I was introduced to their Ravioli, and after that I was in love. When I learned they made other products, I was immediately interested. It was only this year, however, that I discovered that a Tortellini was available. I'm funny about the way I eat my tortellni, I suppose. I don't eat it in the 'traditional' way. Instead, I prefer to cook it in broth, or use it in creative recipes. This product hasn't disappointed me yet. I still have to try it in a cold salad type dish, but I look forward to the day I do. The only minor complaint I have is that it takes 2 bags to make up what a 'normal' bag in a standard recipe calls for, and that can get a bit expensive, but the taste more than makes up for it. I always make sure this is on my list when I place my orders!
Christine
Jul 10th 2020You don't know how excited I was to see that Conte's (a brand I was already familiar with for their Ravioli) made a GF version of cheese tortellini. That was another of many foods on a list of things I've long since missed since going gluten free. Just like with their other products, this did not disappoint. Instead of making it in a traditional sauce, I boiled the tortellini in chicken broth and served it that way, topped with parmesan crisps. On another occasion, I used it as a substitute in a one pan skillet recipe that called for regular cheese tortellini. My only complaint is that for the recipe, I had to use two packages of the GF version to equal one package of the 'regular'. Sometimes the package sizes seem awfully small.
Rose
Jun 20th 2020Love these both as an entree (with Creamy Vodka Tomato sauce) and as a side with GF chicken parm. Conte's pastas are the best. Being of Italian descent, and one who made her own pasta pre hubby's Celiac diagnosis, I heartily endorse all the Conte GF Pastas.
