Conte's Pasta Co. Inc. Gluten-Free Four Cheese Tortolloni (FROZEN)
- SKU60760
- UPC/ISBN 734158942348
- Brand Conte’s Pasta Co. Inc.
- Unit Size 10 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Cooking Instructions:
Add 1 1/2 tsp of salt to 2 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx. 5-6 minutes. Drain well, top with your favorite sauce or add to your favorite soup.
Shelf Life: 12 months
Ingredients - Gluten Free Dough - non-gmo rice flour, non-gmo corn starch, water, whole eggs, non-gmo canola oil, non-gmo xanthan gum, non-gmo guar gum. FILLING - gluten free breadcrumbs (water, brown rice flour, white rice flour, sugar, salt, corn- free baking powder), rBst - free part skim ricotta (pasteurized whole milk, skim milk, starter, salt, cream),Romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), water canola oil, salt, parmesan cheese (pasteurized part- skim cow's milk, cheese cultures, salt enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor) locatelli cheese (pasteurized sheep's milk, cultures, rennet, salt).
Donna
Nov 28th 2016I wish they tasted better. Some gluten free pasta isn't bad, but I thought these tasted funny. They didn't have a good fresh pasta taste. It could be perhaps the way I used them. I used them in a chicken soup recipe that called for tortellini.
Cheryl
Nov 7th 2016We have been ordering Conte's GF Pasta products for years and this is our very favorite! My daughters, who aren't gluten sensitive, like them just as much as regular gluteny pasta. We like them best tossed in melted butter, yum!
Karl
Oct 17th 2016I was slightly disappointed in the Tortolloni. I knew not to expect that it would be as good as the "regular" version, but I think the reason it was a letdown was because the cheese filling was not as good as others I have had in the past. For the noodle part, it was to be expected. Another thing about these is that (just like most gluten-free noodles) you have to be very careful when cooking because they have a tendency to disintegrate if you leave them on too long or at a high temperature. I would consider buying them again but only because there are so few GF alternatives available.
Karen
Sep 8th 2016Oh my goodness - this product is awesome!! I was so happy and amazed when I cooked them, they held up without breaking and the texture and flavor was supreme. I will stock up on these. Mmmm!!
Kimberly
Jul 26th 2016I have been craving tortellini for years now. I have had no luck even finding such a product in a gluten free version. I jumped at the chance to order these. Boy, they did not disappoint! Great filling, and wonderful pasta texture. I have bought 5+ bags of these and will likely always keep some in my freezer. A must try for you!
