Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
With a subtle, earthy flavor and soft, creamy texture, yellow split peas are an exceptional source of protein, fiber, and iron. They are commonly used to produce lusciously thick soups, stews, and sauces.
Directions: Sort and rinse. Bring 2 cups water and 1 cup peas to boil, reduce, and simmer, for 30-45 minutes, or until tender. Drain and serve.
Cool and blend with yogurt and mint for a tasty dip
Cook with vegetables, potatoes and ham hock for classic split pea soup
Pair with flavors like garlic, dill, curry and lemon
Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.
ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.
Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.
Ingredients: Organic Yellow Split Peas
Product of Canada
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