Shiloh Farms Organic Black Eyed Peas
- SKUSFM612
- UPC/ISBN 047593324120
- Brand Shiloh Farms
- Unit Size 15 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
SHILOH FARMS Black Eyed Peas are an excellent source of protein, fiber, iron, potassium, magnesium, and B Vitamins. Despite their name, black-eyed peas are actually a bean, taking their name from the black eye-shaped mark on their inner curve
A staple in the Southern diet for over 300 years, black-eyed peas have long been associated with good luck and are traditionally served on New Year's Day.
To Cook: Sort and rinse peas. Cover 1 part peas with 2 parts water and bring to a boil over high heat. Reduce heat to low and simmer, covered, until peas are soft when pierced with fork, about 60-90 minutes.
Suggestions:
1. Black-eyed peas are traditionally cooked with a ham hock or bacon for flavoring.
2. Their flavor is also greatly enhanced by garlic, tomatoes, onions, and vinegar.
3. The texture of these small beans blends well with bulgur or rice.
4. Black-eye peas are very nice added to salads of strong greens or tomato salads with lots of herbs.
Certified Organic by Pennsylvania Certified Organic (www.paorganic.org)
Certified Kosher by KOF-K Kosher Supervision (www.www.kof-k.org)
Packaged as part of a naturally gluten free rotation in a facility that also handles wheat, sesame, soy, & tree nuts. The equipment and surrounding areas are carefully cleaned between rotations, as well as tested to 20 ppm before the naturally gluten free rotation begins. However, Shiloh Farms is not testing or certifying any product as gluten free. Please use your own discretion in determining whether this product is safe for your consumption. Read about our cleaning processes & procedures here.
This product may contain agricultural debris; sort before cooking.
Country of Origin: USA
Ingredients: Organic Black-Eyed Peas
Gluten-Free | Kosher | Non GMO | Organic
debbie
Jul 29th 2018The SHiloh Farms Black Eyed Peas are close to fresh tasting beans. I prefer the smaller ones,which these are. I think have better flavor, more tender without cooking too long. I fixed them with leftover ham chunks and onions. At the end threw in a couple chopped tomatoes and pepper from my garden. These will be my go to substitute for fresh / frozen local when they are not in season. Also, I pay $5 for local same amount.
Sharon Chen
Mar 5th 2016At most health food stores, it's difficult to find organic beans other than kidney beans, garbanzos, black beans, and white beans (if you buy the dry beans, rather than canned beans). I'm so glad I found these Black Eyed Peas here as I just enjoy variety in my diet and get tired of eating the same kinds of beans all the time. I avoid canned food as I've had to do a lot of heavy metal detoxing in the past and now I just prefer to let a minimal amount in to begin with. The fact that these beans are organic is even better! Will be buying again!
