Le Veneziane Spaghetti Corn Pasta

Gluten Free
Le Veneziane Spaghetti Corn Pasta
Made with easy to digest GMO-free corn. 

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Certified Gluten Free by the Italian Celiac Association

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Shelf Life: 12 months

Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy

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