Le Veneziane Lasagna Corn Pasta

Gluten Free
Dairy Free
Soy Free
Nut Free
Le Veneziane Lasagna Corn Pasta
Made with easy to digest GMO-free corn.

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Certified Gluten Free by the Italian Celiac Association

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Shelf Life: 36 months

Ingredients: Corn flour 55%, rice flour.
Produced in a factory where soy is used.

Product of Italy

Write a Review and earn $1.00 worth of points. (Review must be approved by GFM staff before points are awarded)

Please check the Reward Point Program FAQ for more information.