Made with easy to digest GMO-free corn.
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Certified Gluten Free by the Italian Celiac Association
Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.
Shelf Life: 36 months
Ingredients: Corn flour 55%, rice flour.
Produced in a factory where soy is used.
Product of Italy