Gluten Free corn bread sticks with Italian extra-virgin olive oil.
Fragrant, tasty and crispy, are suitable in each moment of the day: delicious with sauces and fresh cheese, appetizing with cold cuts.
Shelf Life: 12 months
Ingredients - Mais starch, potato starch, mais flour (13%), rice flour, extra virgin olive oil ((5.9%), palm oil, glucose syrup, salt, psyllium seed husks, raising agents: ammonium carbonate, sodium
bicarbonate, diphosphate, emulsifier: soya lecithin, flavors.
Contains - Soy
May contain traces of nuts and peanuts.
Product of Italy
Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free