Le Veneziane Gluten-Free Fettucce (Tagliatelle) Corn Pasta

(31 REVIEWS) Write a Review
Dairy Free
Gluten Free
Kosher
Non Gmo
Nut Free
Soy Free
  • SKULEV503
  • UPC/ISBN 898527001095
  • Brand
  • Unit Size 8.80 oz
$5.49
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Le Veneziane Gluten-Free Fettucce (Tagliatelle) Corn Pasta
Made with easy to digest GMO-free corn. 

Certified Gluten Free by the Italian Celiac Association.

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.

Shelf Life: 12 months

Ingredients - Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy
 
Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free
Cathleen Annie
5
Cathleen Annie
Nov 23rd 2017

We just had these for supper and not one noodle was left in the bowl! Great consistency, good flavour. Very good product! It was a hit with everyone even our guests who don't normally eat Glutenfree.

Virginia
2
Virginia
Sep 27th 2017

I would really love a good tagliatelle, but this one doesn't work for me. I don't get it. To me, Le Veneziane just tastes like pure corn. The texture might be good, but that taste throws me off too much. My mom is NCGI as well and she loves it.

leslie
5
leslie
Apr 26th 2017

Wonderful noodles. Hold up well. I use them to make noodle kugel. You can't tell they are gluten-free!

dina
5
dina
Jan 8th 2017

Amazing taste and great texture... If you are having a family size meal with this product, buy at least 2 bags!

Margaret
5
Margaret
Nov 5th 2016

One of the best pastas we have ever tried. Even my non-GF husband likes it and reminded me to order additional amounts. Leftovers keep a good texture.