Le Veneziane Gluten-Free Fettucce (Tagliatelle) Corn Pasta

(31 REVIEWS) Write a Review
Dairy Free
Gluten Free
Kosher
Non Gmo
Nut Free
Soy Free
  • SKULEV503
  • UPC/ISBN 898527001095
  • Brand
  • Unit Size 8.80 oz
$5.49
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Le Veneziane Gluten-Free Fettucce (Tagliatelle) Corn Pasta
Made with easy to digest GMO-free corn. 

Certified Gluten Free by the Italian Celiac Association.

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.

Shelf Life: 12 months

Ingredients - Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy
 
Dairy Free | Gluten-Free | Kosher | Non GMO | Nut Free | Soy Free
Ann
5
Ann
May 21st 2019

I tend to forget that these are gluten free tagliatelle. They hold their shape and take sauce beautifully. Delicious.

Sharon
5
Sharon
Dec 1st 2018

If you love a wider spaghetti noodle (fettuccine) and you want gluten free, look no further than this product. The texture and flavor is amazing. Its important to not over cook to get the absolute perfect firmness but worth the time. Most other gluten free pastas get mushy and quite frankly are tasteless but the Le Veneziane Fettucce tastes just like the high quality flour pastas - maybe even better, stands up to any topping and left overs still taste good the next day!

Ann
5
Ann
Nov 19th 2018

LeVeneziane is our favorite of all brands of Gluten Free pasta we have tried over the last five years. The taste and texture of this product is so good it absolutely tastes like wheat pasta.

Ann
5
Ann
Apr 28th 2018

LeVeneziane GF pasta products are my absolute favorite for taste and texture. They are the best GF pastas that I have tried.

Ann
5
Ann
Apr 28th 2018

LeVeneziane GF pasta products are my absolute favorite for taste and texture. They are the best GF pastas that I have tried.