Made with easy to digest GMO-free corn.
The diglycerides are derived from non-GMO flax and Sunflower seeds.
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Add salt to boiling water. Add pasta, stirring occasionally. Cook 6/7 minutes. Drain pasta.
Store in a cool, dry place.
Shelf Life: 24 months
Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).
Product of Italy
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Buy 10 or above
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