Made with easy to digest GMO-free corn.
The diglycerides are derived from non-GMO flax and sunflower seeds.
Italian Gluten Free corn pasta.
Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.
Shelf Life: 24 months
Corn flour, Emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Product of Italy
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
Buy 5 or above
and get 10% off