DeLallo Potato Gnocchi

Gluten Free Gnocchi (Potato & Rice Flour)

DeLallo Gluten-Free Gnocchi are made in Italy, where they are expertly crafted with over 98% potato and rice for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, these loveable gluten-free potato dumplings are made without the wheat flour, so that you can stick to your gluten-free diet. If you don’t have a potato ricer and have no time to whip up homemade Gluten-Free Gnocchi, our Gluten-Free Potato Gnocchi cook up in minutes!

Get ready to create all of your favorite Gluten-Free Gnocchi recipes. These tasty potato dumplings are a pasta favorite, versatile and ready to dress in many great ways—from simple dishes of sage and butter to heartier ragù and cheese sauces.

• Made in Italy.
• Certified Gluten-free gnocchi made with 98% potato and rice flour in a dedicated facility.
• Egg & Nut Free. 
• Light airy texture. Regular dumpling size.
• Cooks up in 2 minutes!
• A favorite pasta with a number of uses.

Ingredients: 98% Potato puree (water, potato flakes, potato starch), salt, natural flavor, rice flour, lactic acid (acidity regulator), sorbic acid (preservative).