Delallo Gluten Free Orzo

DeLallo Gluten-Free Orzo

This authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta making experience, making it the ultimate substitute for traditional wheat pasta. 

Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to Orzo pasta salads.

• Made in Italy.
• Certified gluten-free pasta.
• Crafted with a blend of Non GMO corn (70%) and rice (30%).
• Produced in a dedicated gluten-free facility with no risk of cross-contamination.
• Similar taste and texture to traditional wheat pasta.
• Cooks up al dente.

KITCHEN USAGE & TIPS:

Gluten-Free Orzo is an excellent addition to broth-based soups, baked pasta, cheesy side dishes and gluten-free pasta salads. Try it in a Greek-inspired pasta dish featuring crumbled feta, chickpeas, olives, spinach, basil and lemon. We love it tossed in a Mediterranean-style Orzo pasta salad like Lemony Greek Orzo or a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.

INGREDIENTS: 70% Corn Flour, 30% Rice Flour