Frozen
Conte's Pasta Gluten-Free Cheese Stuffed Shells (FROZEN)
- SKU60766
- UPC/ISBN 734158940306
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
$6.99
$8.99
SALE
Bulk Pricing:
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Wheat Free/Gluten Free - 6 stuffed shells per 12 oz. package.
Ingredients - gluten free dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, canola oil, non-gmo xanthan gum, non-gmo guar gum. filling: whole milk ricotta cheese (pasteurized whole milk, cream starter, salt), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), water, salt, parsley.
Contains - Milk, Eggs
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Preheat oven to 375 degrees. Cover bottom of baking dish with your favorite sauce. Place stuffed shells into dish, cover with sauce. Bake 35-45 minutes.
Ingredients - gluten free dough: non-gmo rice flour, non-gmo corn starch, water, whole eggs, canola oil, non-gmo xanthan gum, non-gmo guar gum. filling: whole milk ricotta cheese (pasteurized whole milk, cream starter, salt), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), water, salt, parsley.
Contains - Milk, Eggs
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
COOKING INSTRUCTIONS:
Preheat oven to 375 degrees. Cover bottom of baking dish with your favorite sauce. Place stuffed shells into dish, cover with sauce. Bake 35-45 minutes.
Frozen | Gluten-Free | Kosher
Carol Szer
Carol Szer
Sep 15th 2008There are no words to explain this product. WONDERFUL just does not let you know how great this product is! I was so happy I wrote the company direct! Don't dream about the old days, enjoy again.
Liz Gresham
Liz Gresham
Mar 13th 2008I baked them with Olive Oil as "sauce" and ground black pepper. It was delicious. The consistancy and the flavor were good.
