Conte's Pasta Gluten-Free Cheese Ravioli (FROZEN)
- SKU60761
- UPC/ISBN 734158940092
- Brand Conte’s Pasta Co. Inc.
- Unit Size 12 oz
Below are the available bulk discount rates for each individual item when you purchase a certain amount. Price will be updated in cart.
- Buy 6 or above and get 10% off
Ingredients - GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheep milk, rennet, bacterial culture, salt), eggs, salt, parsley
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Christine
Jun 10th 2020I have been a fan of this ravioli for years, but it's not always easy to find in stores. At least here I'm almost always able to find it, and sometimes its even on sale! The taste is good, and the filling is flavorful. My only complaint has to do with package size, I wish there were more ravioli in a package than just 12, but I tend to serve these with a Butter Parmesan sauce, so I also add some grilled chicken strips to it to make it a more filling meal. This is one item that can always be found in my freezer!
Roslyn
Jun 5th 2020One of my favorite lunches or dinners, with a salad. Quick to prepare, Conte's Pasta Cheese Gluten-Free Ravioli is a tasty, filling, main course to a meal. I just add some sauce, and voila, a very enjoyable meal. A friend suggested that I fry the ravioli, and that sounds like an amazing idea, I will try it.
Rose
Apr 23rd 2020Conte's GF Pastas are outstanding. My husband has Celiac and while we always have some in the freezer, we also serve them on holidays when our children our are here with their families. No one was able to tell the difference the first time we served them and thought Dad's ravioli's came from a different pot. The gnocchi and stuffed shells are also great. Thank you Contri and GFMall - this Italian family has not had to give up family traditions!
rosemary
Apr 3rd 2020I add Italian sausage to marinara and bake in the oven topped with mozzarella - a good meal. Add garlic bread and salad, and you are good to go!
Amanda
Feb 14th 2020These are delicious. You have to be careful not to overcook them. Great with sauce, or with sauteed vegetables. I have even served them to my gluten eating friends and gotten rave reviews! Thank you Conte's!
